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Structural and allergenic properties of the Fatty Acid Binding Protein from shrimp Litopenaeus vannamei

Allergy. 2021-10; 
Marlon Múnera, Dalgys Martínez, Judith Wortmann, Josefina Zakzuk, Walter Keller, Luis Caraballo, Leonardo Puerta
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DNA Sequencing … For epitope mapping of LvFABP, ten overlapping peptides representing the amino acids 1-20, 1433, 27-46, 40-59, 53-72, 66-85, 79-98, 92-111, 105-124 and 118-136 of the sequence (Uniprot: E2IH93) were designed and their synthesis ordered to Genscript, USA. Each … Get A Quote

摘要

background: The shrimp Litopenaeus vannamei is an important source of food allergens but its allergenic repertoire is poorly characterized. Cross-reactivity between crustacean and mites has been reported, with tropomyosin, the most relevant allergen involved. The aim of this study was to investigate the structural and immunological properties of a recombinant Fatty Acid Binding Protein (FABP) family from L. vannamei (LvFABP). methods: ELISA, skin prick test (SPT) and basophil activation assays were performed to determine IgE reactivity and allergenic activity of LvFABP. LC-MS/MS and Circular Dichroism experiments were done for structural analysis. B-cell epitope mapping with overlapping peptides, and cross-inhi... More

关键词

Allergen and epitopes, IgE, basophils, bioinformatics, food allergy