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Effects of the peptide H-OOWW-NH2 and its derived lipopeptide C12-OOWW-NH2 on controlling of citrus postharvest green mold

Postharvest Biology and Technology. 2019; 
XindanLiaWenjunWangaShaLiuaChangqingRuanabLanhuaYiabLiliDengabShixiangYaoabKaifangZenga
Products/Services Used Details Operation
Peptide Synthesis The peptide H-Orn-Orn-Trp-Trp-NH2 (H-OOWW-NH2, O3TR) and a lauric acid ester of O3TR, the lipopeptide (C12H23O)-OOWW-NH2 (C12O3TR) at >90% purity were purchased from GenScript Corporation, Nanjing, China. The purity was selected based on cost consideration and other relevant studies (Bisht et al., 2007; Badosa et al., 2009; Laverty et al., 2015; Thery et al., 2018). Peptides were synthesized by solid-phase methods using N-(9-fluorenyl) methoxycarbonvl (Fmoc) chemistry. Peptides O3TR and C12O3TR were amidated at the C terminus (NH2). The peptides were reconstituted at 1 mmol L−1 in sterile distilled water and stored in vials at −40 °C. Get A Quote

摘要

The present study evaluated the antifungal properties of tetrapeptide H-OOWW-NH2 (O3TR) and its derivative lipopeptide C12-OOWW-NH2 (C12O3TR) against Penicillium digitatum, one of the main postharvest pathogens in citrus, and the possible mechanisms of their antifungal action. The results showed that the peptides O3TR and C12O3TR could inhibit conidial germination, induce conidia death and reduce the survival of mycelia of P. digitatum in vitro. The antifungal properties of O3TR and C12O3TR against P. digitatum were thermostable (40 °C–80 °C), insensitive to the change of pH (3–10) and varying sensitive to the presence of cations (Na+, Ca2+). In addition, the two peptides could effectively contr... More

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