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Characterization of unique metabolites in γ-aminobutyric acid-rich cheese by metabolome analysis using liquid chromatography-mass spectrometry.

J Food Biochem. 2019; 
Hagi T, Nakagawa H, Ohmori H, Sasaki K, Kobayashi M, Narita T, Nomura M.
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Peptide Synthesis … Standards for the three peptides (purity > 95%) were obtained from GenScript Co, Ltd (Nanjing, China) or Bex Co, Ltd (Tokyo, Japan) These standard peptides were dissolved in 10 mg/ml of methanol and appropriately diluted, if necessary … Get A Quote

摘要

Fermented dairy products comprise many functional components. Our previous study using fermented milk showed that the γ-aminobutyric acid (GABA)-producing Lactococcus lactis 01-7 strain can produce unique metabolites such as antihypertensive peptides, whereas this study was designed to find the unique metabolites in GABA-rich cheese using the 01-7 strain. Metabolites between cheese ripening with the non-GABA-producing L. lactis 01-1 strain (control) and GABA-rich cheese ripening with a mixture of 01-1 and 01-7 strains were compared. GABA and ornithine were detected in GABA-rich cheese using an amino acid analyzer and citrate was detected in the control cheese using HPLC. Metabolome analysis using LC-MS showed ... More

关键词

Lactococcus lactis ; LC-MS; cheese; peptides; γ-aminobutyric acid