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Lectin-mediated binding and sialoglycans of porcine surfactant protein D synergistically neutralize influenza A virus.

J. Biol. Chem.. 2018; 
van EijkMartin,RynkiewiczMichael J,KhatriKshitij,LeymarieNancy,ZaiaJoseph,WhiteMitchell R,HartshornKevan L,CafarellaTanya R,van DieIrma,HessingMartin,SeatonBarbara A,HaagsmanHe
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Recombinant Proteins Endotoxin levels were determined with the ToxinSensor LAL assay kit (Genscript, Piscataway, NJ) and endotoxin values of all SP - D preparations were below 50 pg/µg protein. Get A Quote

摘要

Innate immunity is critical in the early containment of influenza A virus (IAV) infection, and surfactant protein D (SP-D) plays a crucial role in the pulmonary defense against IAV. In pigs, which are important intermediate hosts during the generation of pandemic IAVs, SP-D uses its unique carbohydrate recognition domain (CRD) to interact with IAV. An -linked CRD glycosylation provides interactions with the sialic acid-binding site of IAV, and a tripeptide loop at the lectin-binding site facilitates enhanced interactions with IAV glycans. Here, to investigate both mechanisms of IAV neutralization in greater detail, we produced an -glycosylated neck-CRD fragment of porcine SP-D (RpNCRD) in HEK293 cel... More

关键词

N-linked glycosylation,antiviral agent,collectin,drug design,host–pathogen interaction,influenza virus,innate immunity,porcine immunology,pulmonary defense,recombinant protein,sialic acid,structural biology,surfactant protein D,viral immuno