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Influence of the ethylene-related signal-inhibiting octapeptide NOP-1 on postharvest ripening and quality of 'Golden Delicious' apples.

J. Sci. Food Agric.. 2019-01;

KleinSimone, FiebigAntje, NeuwaldDaniel, DluhoschDominik, MüllerLena, GrothGeorg, NogaGeorg, HunscheMaur

Products/Services Used	Details	Operation
Peptide Synthesis	… Interaction of the purified apple ethylene receptor with EIN2 and NOP-1 octapeptide (GenScript, Piscataway, NJ, United States; Lot No.: 92436550001/PE0892) was studied by microscale thermophoresis (MST) … Nature Biotechnology 1996; (14):862–6. 15 …	Get A Quote

摘要

Processes extending the shelf life of climacteric fruit play an important role in terms of a sustainable global food supply. In a previous study， a synthetic octapeptide (NOP-1) was shown to inhibit the interaction between ethylene receptor (ETR) and ethylene insensitive-2 (EIN2)， and in consequence delay tomato ripening. We investigated for the first time the effect of NOP-1 on inhibiting the ripening of apples ('Golden Delicious') during postharvest.